Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. stewed tomatoes
1 Tbsp. catsup
1 Tbsp. A.1. steak sauce
1 can cream of mushroom soup
1/4 c. green pepper, chopped
2 Tbsp. parsley
2 c. cooked macaroni shells
1 c. grated sharp cheese
salt and pepper to taste

Preparation

Brown beef.
Add onion, tomatoes, catsup, steak sauce, pepper and parsley.
Simmer for 30 minutes.
Combine this with the macaroni in a large casserole dish.
Gently spoon mushroom soup on top; sprinkle with cheese.
Bake for 30 minutes at 350\u00b0.