Dietetic Jelly - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 Tbsp. lemon juice
1 qt. unsweetened fruit juice
3 pkg. Sugar Twin or 3 Tbsp. liquid sweetener

Preparation

Soften gelatin in fruit juice in heavy pot.
Bring to a rolling boil; boil 1 minute.
Remove from heat.
Stir in lemon juice and Sugar Twin; mix well.
Pour into hot, sterilized jars; seal.
Jelly must be stored in refrigerator to jell.
(One tablespoon of dietetic jelly may be used as a free choice.)