Spinach Souffle - cooking recipe

Ingredients

1 to 3 pkg. frozen chopped spinach
1 large carton cottage cheese
6 eggs, beaten
1/4 lb. melted butter
1/2 lb. Velveeta cheese
6 tsp. flour

Preparation

Mix all together.
Pour into greased casserole.
Bake at 350\u00b0 for 1 hour.