Apple Pie - cooking recipe

Ingredients

2 c. flour
3/4 c. Crisco
1/3 c. water
a little salt
5 lb. bag apples
cinnamon and butter to taste

Preparation

Add shortening to water; mix.
Add flour gradually; mix.
Add salt.
Roll out and put into a greased pie pan.
Add 1/2 of apples, peeled and pared.
Add cinnamon and butter to taste.
Put the rest of the apples on top.
Bake at 425\u00b0 for 45 to 60 minutes. Makes 1 pie.