Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) refrigerator crescent roll dough
12 oz. ground pork sausage
1 c. frozen hash brown potatoes, thawed
3 eggs
1/4 c. milk
1 c. (4 oz.) shredded Cheddar cheese

Preparation

On floured board, roll out dough to fit a 12-inch greased round pizza pan.
Press dough against bottom and sides of pan.
Roll down edge and push seams together to form crust.
Top with sausage, cooked and drained and potatoes, thawed.
In bowl, beat eggs and milk.
Spoon over pizza.
Sprinkle with cheese and bake 20 to 30 minutes.