Corn Pudding - cooking recipe

Ingredients

2 1/2 c. cream-style corn
5 Tbsp. flour
1 Tbsp. sugar
1 tsp. salt
1/4 c. melted butter
3/4 c. milk
3 eggs, beaten

Preparation

Mix corn and flour with a wire whisk.
Add remaining ingredients and mix.
Bake in a buttered dish for one hour at 350\u00b0.
Serves 6.