Marshmallow Creme Fudge - cooking recipe

Ingredients

1 jar marshmallow creme
2/3 c. evaporated milk
1/4 tsp. salt
1 1/2 c. sugar
1/4 c. margarine

Preparation

Bring ingredients to a full boil, stirring constantly, for 5 minutes.
Remove from heat and add 12 ounces chocolate chips and stir until well mixed.
Add 1/2 cup chopped nuts and 1 teaspoon vanilla.
Pour into buttered 8-inch square pan.