Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. Wesson oil
2 tsp. baking powder
1 can (16 oz.) fruit cocktail, undrained
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. shredded coconut

Preparation

Mix in order until well blended.
Grease 13 x 9-inch pan.
Bake at 350\u00b0 for 50 minutes.
Cool and then frost.