Braised Root Vegetables(Carrots, Celery, Parsnips Or Turnips) - cooking recipe

Ingredients

3 c. prepared vegetables
2 Tbsp. margarine
1 small onion, chopped
2 Tbsp. chopped celery
1/2 c. water
salt and pepper

Preparation

Prepare vegetables by peeling and cutting into inch cubes or strips.
Brown lightly in the margarine in a heavy saucepan.
Add onion and celery; cook for 2 minutes, then add water.
Season with salt and pepper.
Cover and simmer until tender, about 20 to 25 minutes.
Remove cover and allow liquid to evaporate.
Serves 4.