Mexican Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut into bite-size pieces
1 c. chopped onion
2 cloves garlic, minced
2 Tbsp. cooking oil
2 c. water
1/2 c. chili sauce
1 Tbsp. paprika
1 Tbsp. chili powder
2 tsp. seasoned salt
1 tsp. soy sauce
1 (8 oz.) can mushrooms
1 (8 oz.) sour cream
3 Tbsp. flour

Preparation

Note:
You can add 1/4 cup green chili salsa for zip.