Cabbage Casserole - cooking recipe

Ingredients

5 c. cabbage, shredded
1/2 stick margarine
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
3/4 c. grated cheese
3/4 c. cornflakes, crushed

Preparation

Combine
soup,
milk and mayonnaise.
Pour over cabbage and margarine.
Bake at 350\u00b0 for one hour.
Stir 2 or 3 times. Sprinkle
cheese and cornflakes on top.
Bake an additional 10 minutes.