Squash Casserole - cooking recipe

Ingredients

2 cans squash
7 soda crackers
2 eggs, beaten
black pepper to taste
1 large onion, chopped
1/2 c. grated sharp Cheddar cheese
1 can mushroom soup

Preparation

Drain squash; add crackers, eggs, cheese, soup and pepper. Pour into greased baking dish.
Bake at 350\u00b0 until brown.