Johnny Biette(Large Recipe) - cooking recipe

Ingredients

1 lb. ground meat
1 onion (medium)
salt and pepper to taste
1/2 lb. grated Cheddar cheese
1 (No. 2) can tomatoes
1 small can corn (whole kernel), drained
1/2 large pkg. noodles, cooked in salty water until done

Preparation

Saute ground meat and onion.
Salt and pepper to taste.
Put into casserole the tomatoes, corn, meat and, noodles (spaghetti) that have been coated with part of the cheese.
Slightly mix together, then top with remainder of cheeses and bake in greased bowl at 350\u00b0 for 30 minutes.
Serve with green salad and garlic bread.