Enchilada Sauce - cooking recipe

Ingredients

4 Tbsp. oil
4 Tbsp. mild chili powder
8 Tbsp. flour
1 tsp. garlic
oregano to taste
cumin to taste
6 c. chicken broth (fresh, canned or bouillon cubes in water)

Preparation

Melt oil in large saucepan.
Add chili powder, flour, garlic salt, oregano and cumin; stir until well blended.
Gradually stir in 6 cups hot chicken broth and stir to boil; reduce heat and simmer 10 minutes.