L And S Bar-B-Q - cooking recipe

Ingredients

5 lb. ground beef
1 (20 oz.) jar catsup
5 Tbsp. sugar
2 Tbsp. dehydrated onion or 2 minced medium size onions
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
4 Tbsp. chili sauce
2 Tbsp. French's mustard

Preparation

Crumble ground beef into large roast pan.
Add ingredients. Bake at 350\u00b0 for 1 1/2 hours.
Stir frequently.
Serves approximately 60.