Spicy Barbecue Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans in tomato sauce
4 slices bacon, cut up
1/4 c. barbecue sauce
1/4 c. finely chopped onion
1/4 c. packed dark brown sugar or molasses
1 tsp. dry mustard

Preparation

Combine all ingredients in a 1 1/2-quart glass casserole. Cover.
Microwave at power level High for 20 minutes before serving.
Makes 6 servings.