Crunchy Bran Muffins - cooking recipe

Ingredients

1 1/2 c. shreds of wheat bran cereal
1 c. hot milk
1 c. Gold Medal all-purpose flour *
1/3 c. packed brown sugar
1/3 c. margarine or butter, softened
2 tsp. baking powder
1/4 tsp. salt
1 egg
Crunchy Topping (recipe follows)

Preparation

Heat oven to 400\u00b0.
Grease bottoms only of 12 medium 2 1/2 x 1 1/4-inch muffin cups.