Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, deboned
8 slices Swiss or Mozzarella cheese
1 can cream of chicken soup
1/4 c. water
1 c. herb seasoned stuffing mix
1/4 c. oleo or butter

Preparation

Arrange chicken
in
lightly greased 13 x 9-inch baking dish. Top with cheese.
Combine soup and water stirring well. Spoon sauce
over
chicken
evenly
and sprinkle with stuffing mix. Drizzle butter
over
the crumbs and bake at 350\u00b0 for 45 to 50 minutes.