Heath Bar Cake - cooking recipe

Ingredients

chocolate cake
1 can Eagle Brand milk
1 jar hot caramel topping (not heated)
Cool Whip
2 crushed Heath bars

Preparation

Bake cake as directed. Let cool.
Punch holes in cake with fork.
Pour on Eagle Brand milk.
Pour topping.
Cover and let set overnight,
refrigerated.
Top with Cool Whip and Heath bars.