Rotel Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel
1 small can tomato sauce
2 c. cooked rice
2 c. grated Cheddar cheese

Preparation

Drain Ro-Tel.
Use juice with water to cook rice.
Brown meat, then drain off fat.
Cook Ro-Tel and tomato sauce in ground beef. Add 1 cup cheese and simmer until cheese is melted.
Mix in rice. Pour into casserole and top with remaining cheese.
Bake at 350\u00b0 until cheese is melted on top.