Crisp Summer Pickles - cooking recipe

Ingredients

1 1/2 c. vinegar
1 1/2 c. sugar
1 1/2 c. cold water
1 1/2 Tbsp. minced onion
3/4 tsp. salt
3/4 tsp. celery seed
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2 tsp. celery salt
cucumbers

Preparation

Cut cucumbers 1/4-inch thick and put in a 2-quart jar.
Mix the rest of the ingredients and pour over the cucumbers.
Put in refrigerator.
Let set several days before eating.
Will last and keep for several months.