Easy Caramel Pie - cooking recipe

Ingredients

1 can condensed milk
1 pie crust

Preparation

Place unopened can of milk in a deep pan covered with water. The can must stay covered with water at all times.
Bring to a boil and then reduce to slow boil.
Boil for 3 hours.
Remove from heat and let cool completely.
Bake pie shell ahead of time.
When filling is cool, pour into shell.
Top with meringue or Cool Whip.