Lemon Cups - cooking recipe

Ingredients

1 c. sugar
1/4 c. flour
1/8 tsp. salt
2 Tbsp. butter or margarine, melted
5 tsp. lemon juice
grated rind of 1 lemon
3 egg yolks, well beaten
1 1/2 c milk, scalded
3 egg whites, stiffly beaten

Preparation

Combine sugar, flour, salt and butter.
Add lemon juice and rind.
Add to combined egg yolks and milk.
Mix well, then fold in egg whites.
Pour into 8 greased custard cups.
Set in pan of hot water.
Bake at
325\u00b0
for
45 minutes.
When baked each dessert will have custard on
bottom
and
sponge cake on top.
Serve with Cool Whip.