Cream Of Celery Soup - cooking recipe

Ingredients

1 1/2 c. chopped celery
2 Tbsp. butter or margarine
3 chicken bouillon cubes
2 Tbsp. flour
1 1/2 c. chopped onion
1 1/2 c. water
1 1/2 c. milk
3/4 tsp. salt

Preparation

Saute celery and onion in butter.
Dissolve bouillon cubes in water; add to sauteed mixture.
Mix milk with flour and salt, then add to boiling mixture.
Cook for 1 hour.