Enchilada Pie - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 onion, minced
1 can (large) enchilada sauce
1 can small chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
corn tortillas
Cheddar cheese

Preparation

Layer tortillas and sauce in an oblong Pyrex dish.
Repeat. Top with grated Cheddar cheese.
Bake at 350\u00b0 for 45 minutes.