Pork Tenderloin On Rice - cooking recipe

Ingredients

1 can mushroom soup
1 soup can milk
3/4 c. uncooked rice
1 (4 oz.) can mushrooms and stem pieces
1/2 envelope dry onion soup mix
6 pieces (3/4-inch thick) sliced tenderloin

Preparation

Blend mushroom soup and milk; reserve 1/2 cup.
Stir in remaining soup mixture, rice, mushrooms (with liquid) and onion soup mix.
Pour into a 9 x 12-inch ungreased baking dish.
Lightly brown tenderloin in skillet.
Arrange on top of rice mixture.
Pour reserved soup mixture over dish.
Cover and bake 1 hour at 350\u00b0. Uncover and bake 15 minutes.
Serves from 12 to 15.