Short Ribs In Sherry - cooking recipe

Ingredients

1 c. sherry wine
1 lb. beef short ribs
2 to 3 potatoes
3 to 4 carrots
3 small onions
2 garlic cloves
sweet basil
thyme
anise

Preparation

Chop garlic and put on bottom of baking dish.
Slice onions. Place ribs in casserole; surround with vegetables and sprinkle with spices.
Pour sherry over all.
Bake in 350\u00b0 oven, basting often.
Keep cover on for first 1 1/2 hours.
Uncover last half hour.
Lift meat and vegetables and thicken juice with flour and water to make gravy.
You may add to recipe as diners increase.