Chicken Casserole - cooking recipe

Ingredients

6 diced chicken breast halves, cooked
6 zucchini, sliced
3 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/2 to 1 tsp. curry powder
4 oz. grated Cheddar cheese
1 c. buttered bread crumbs

Preparation

Place chicken in bottom of 3-quart casserole; cover with zucchini slices.
Mix soup and curry.
Pour over chicken and zucchini.
Scatter cheese and crumbs on top.
Bake in 350\u00b0 oven for 45 minutes.