Macaroni And Cheese With A Twist - cooking recipe

Ingredients

8 oz. twist or elbow macaroni, cooked 6 minutes and drained
2 Tbsp. Argo cornstarch
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. Mazola magarine
2 c. (8 oz.) shredded cheese
1/2 c. fresh bread crumbs

Preparation

In medium saucepan, combine cornstarch, salt, dry mustard and pepper.
Stir in milk until smooth.
Add margarine.
Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
Remove from heat.
Stir in 1 1/2 cups of cheese until melted.
Add macaroni.
Turn into greased casserole.
Combine remaining 1/2 cup of cheese and bread crumbs.
Sprinkle on top. Bake, uncovered, in 375\u00b0 oven for 25 minutes, until lightly browned.
Makes 6 servings.