Breakfast Burritos - cooking recipe

Ingredients

1 lb. sausage
1 onion
1 large potato, baked, peeled and diced
6 beaten eggs, scrambled
6 heated flour tortillas

Preparation

Brown sausage and onion; drain.
Add potato and eggs.
Place mixture in 6 heated flour tortillas.
Serve with picante sauce. Serves 6 to 8.