Easy Homemade Pickles - cooking recipe

Ingredients

2 lb. cucumbers (about 10)
2 c. cold water
2 c. white vinegar
1/2 c. sugar
2 cloves garlic, chopped
1 Tbsp. salt
1 Tbsp. fresh dill

Preparation

Combine all ingredients.
Cover and let stand one hour at room temperature.
Place cut cucumber into jars.
Cover with liquid and let stand one week in refrigerator before using.
Will keep in refrigerator for three months.