Dirty Rice - cooking recipe

Ingredients

2 c. cooked rice
1 large onion, chopped
1/2 c. green onion, chopped
1 large green pepper, chopped
8 celery stalks, chopped
4 Tbsp. chopped parsley
1 lb. chicken giblets (gizzards)
1/2 lb. ground beef
1/2 lb. chicken liver
1 c. water
4 Tbsp. Kitchen Bouquet (optional)
cayenne pepper (red) to taste
black pepper to taste
salt to taste
Accent to taste

Preparation

Cook
rice
and
set aside.
Chop \"raw\" giblets, ground beef and
chicken
liver
in a blender or food processor or by hand. Combine
all ingredients in a large bowl.
Mix lightly. Add to a large pot.\t(Add a little oil or use a nonstick pot.) Cook under medium heat for about 45 minutes.
Afterwards, add cooked rice and
let
simmer
for about 10 minutes.
Add more rice if
not thick enough.
This will serve 10.\tCan be eaten alone or with chicken, barbecue or turkey.