Kidney Bean Salad - cooking recipe

Ingredients

2 cans kidney beans
1 onion, chopped
2 hard-boiled eggs
2 Tbsp. pickle relish
1/4 c. mayonnaise

Preparation

Drain juice from beans.
In a medium bowl, mix beans with onion, chopped eggs and pickle relish, then mix in mayonnaise. Chill until ready to serve.