Homemade Breakfast Sausage - cooking recipe

Ingredients

2 1/2 lb. ground turkey
2 1/2 tsp. sage
1 1/2 tsp. marjoram
1 1/2 tsp. salt
2 tsp. pepper
1/2 tsp. nutmeg

Preparation

Mix all spices together in a small bowl.
Sprinkle over turkey in a large mixing bowl.
Knead together with hands until well mixed.
Shape into patties and fry.
Freeze what is unused.
One makes a large batch and divide into smaller packages to freeze.