Delicious Crab Cakes - cooking recipe

Ingredients

7 or 8 slices white bread, remove crusts
1 egg, beaten
1/3 c. mayonnaise
1 Tbsp. minced garlic
1 Tbsp. minced onion
1 tsp. Dijon mustard
1 Tbsp. parsley
1 Tbsp. basil
1/4 tsp. crushed red pepper
1 can (tuna size) white crabmeat
2 Tbsp. fresh lemon juice
1/4 c. butter (do not substitute)
4 Tbsp. oil
lemon wedges
3/4 c. orange juice
1/2 c. brown sugar
1 Tbsp. ground ginger
4 Tbsp. plum jelly or preserves
2 Tbsp. chopped jalapenos

Preparation

Mix together all ingredients.
Cook over medium heat until thickened.
Serve with crab cakes.