Sauerkraut Salad - cooking recipe

Ingredients

3/4 c. sugar
3/4 tsp. salt
1/2 c. vinegar
1/4 c. vegetable oil
1/2 c. onion
1/2 c. green pepper
1/2 c. celery
1 (4 oz.) jar diced pimiento
1 c. unpeeled diced apple
2 c. sauerkraut, rinsed and drained

Preparation

Chop onion, green pepper, celery and apple.
Mix with pimiento and sauerkraut.
Add dressing; toss well.
Chill and drain before serving.
Dressing may be saved and used again.
Keeps well.