Pecan Pie - cooking recipe

Ingredients

1 c. nuts
3 eggs
1 c. sugar
1/2 tsp. salt
1 stick butter, melted
1/2 c. dark sugar
1/2 c. whipped cream
1/2 tsp. vanilla

Preparation

Beat eggs well. Add sugar and melted butter. Add syrup; mix with a fork. Fold in whipped cream and vanilla. Pour into a 9-inch unbaked pie shell. Bake at 350\u00b0 until firm.