Chili Potato Puffs - cooking recipe

Ingredients

6 small potatoes, peeled
1 Tbsp. butter
3 Tbsp. evaporated milk
1 tsp. salt
1 egg
1 can (4 oz.) chopped green chilies
12 (1-inch) cubes cheese
parsley
tomato

Preparation

Preheat oven to 450\u00b0.
Cook potatoes in boiling water until tender.
Mash well with butter, evaporated milk, salt and egg. Stir in green chilies.
Beat well.
Using ice cream scoop, scoop out potatoes onto a well-greased baking sheet.
With handle of a teaspoon, make a hollow place in the scoop and fill with a cheese cube.
Bake for 20 minutes or until golden brown.
Serve the puffs with chopped parsley and garnish with slice of tomato, if desired. Serves 13.