Noodle Broccoli Cheese Soup - cooking recipe

Ingredients

1 large can College Inn chicken broth
1/3 stick butter
1 onion
2 minced garlic cloves
salt and pepper to taste
1 bunch broccoli, minced
1 1/2 c. milk
1 1/4 c. American cheese
2 c. egg noodles, cooked

Preparation

Heat butter. Add garlic, onion and broccoli.
Stir in chicken broth, heated milk, cheese, salt and pepper.
Do not boil. Add cooked noodles.
Serve with grated cheese.