Chili Rellenos Dip - cooking recipe

Ingredients

1 small can chopped ripe olives
2 large tomatoes, peeled and chopped
3 to 4 green onions, chopped
1 small can green chili peppers, chopped
3 Tbsp. olive oil
1 1/2 Tbsp. vinegar
1 tsp. garlic salt
salt and pepper to taste

Preparation

Combine all ingredients.
Chill.
Drain.
Serve with Doritos or corn chips.
(Better if made a day ahead.)