Peanut Butter Fudge - cooking recipe

Ingredients

1 (7 oz.) Marshmallow Creme
1 1/2 c. sugar
2/3 c. evaporated milk
1/2 stick butter
1/4 tsp. salt
3 c. peanut butter chips
1 c. nuts

Preparation

Mix Marshmallow Creme, sugar, evaporated milk, butter and salt.
Bring to a boil on medium heat, stirring constantly.
Boil for 5 minutes.
Remove from heat.
Add chips and nuts.
Pour in Pyrex dish and cool.