Rotisserie Chicken - cooking recipe

Ingredients

1 (4 1/2 to 5 1/2 lb.) grilled or roasted chicken
1 3/4 tsp. dried rosemary
2 Tbsp. butter
salt and pepper

Preparation

Prepare chicken by loosening the breast skin from the meat. Place 3/4 teaspoon rosemary and 1 tablespoon of butter on each side of the breast under the skin.
Take the remaining 1/2 teaspoon of rosemary and place inside the cavity.
Truss the bird. Sprinkle with salt and pepper to your taste.
Rotisserie for 2 hours, or until meat pulls from the bones easily.