Cherry Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker crust
1 can cherry pie filling

Preparation

Soften cream cheese at room temperature. Cream the cream cheese.
Mix in remaining ingredients until smooth.
Pour in pie shell. Chill for 1 hour.
Top with cherries and serve.