Vidalia Onion Pie(From My Sister Filomena) - cooking recipe

Ingredients

4 medium Vidalia onions, sliced thin
1 stick butter
3 eggs, beaten
1 c. sour cream
salt and pepper to taste
1 unbaked pie shell
grated Parmesan cheese
dash of Tabasco sauce

Preparation

Saute
onions
in butter.
Scrape into a bowl.
Combine eggs and
sour cream; mix lightly.
Add to onions and butter. Season with
salt,
pepper
and Tabasco sauce.
Pour into pie shell. Sprinkle
with
cheese.
Bake
at 450\u00b0 for 20 minutes. Reduce heat to 325\u00b0 and bake for 20 additional minutes.
This pie is delicious.