Southwest Pork Loin Roast - cooking recipe

Ingredients

1 medium rolled pork roast
2 or 3 small or 1 large jar ground chili powder
1 small jar red currant jelly or grape

Preparation

Roll roast in 1/2 of the chili powder. Combine the remaining chili powder with the jelly and heat on low heat in a small saucepan. Use 1/2 of this glaze to pour over the roast in pan. Cover and bake at 350\u00b0 to 375\u00b0 for 75 to 90 minutes. Use your judgment - temperature and time depend on your oven. Check directions on label of roast if needed. When roast is done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.