Veg-All Casserole - cooking recipe

Ingredients

1 can water chestnuts
2 cans Veg-All, drained
1 onion, diced
1 c. mayonnaise
cracker crumbs
1 stick margarine

Preparation

Mix first 4 ingredients.
Bake in well-greased casserole dish at 350\u00b0 for 15 minutes.
Remove.
Top with cracker crumbs.
Pour melted butter over dish.
Bake for 15 minutes more until crumbs are golden brown.