Taco Pie - cooking recipe

Ingredients

1 deep-dish pie crust
1 lb. ground beef
1 pkg. taco seasoning
1/3 c. salsa
1 can refried beans
1/2 c. crushed tortilla chips
2 c. Cheddar cheese
1 medium onion, chopped
shredded lettuce
chopped tomatoes
black olives
sour cream
jalapenos

Preparation

Preheat oven and cookie sheet to 400\u00b0.
Thaw pie crust 10 minutes. Prick bottom and sides with fork.
Bake crust for 10 minutes.
Remove from oven and reduce temperature to 350\u00b0.
Brown ground beef and onion.
Drain excess fat and add seasoning mix, according to package directions.
In small bowl, combine refried beans and salsa; mix well.
Spread 1/2 of bean mixture in bottom of pie crust.
Top with 1/2 of seasoned meat, 1 cup of cheese and crushed chips.
Repeat layers, excluding chips.
Bake on preheated cookie sheet 20 to 25 minutes.
Remove from oven.
Top with lettuce, tomato, jalapenos, olives and sour cream.
Add additional sauce to taste.