Turkette - cooking recipe
Ingredients
-
1 1/2 c. spaghetti, broken in 2-inch pieces
2 c. diced turkey
1/2 c. diced ham (I prefer 3/4 to 1 c.)
1/4 c. green pepper, chopped
1/4 c. sliced pimento (2 oz.)
1 Tbsp. finely chopped onion
1 (8 oz.) can water chestnuts
1 (10 1/2 oz.) can cream of mushroom soup
1/8 tsp. celery salt
1/4 c. chicken or turkey broth
1 1/2 c. sharp Cheddar cheese (more if desired)
Preparation
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Cook
spaghetti
according
to\tdirections
on package. Drain and
rinse\twith hot water.
Combine remaining ingredients, except the cheese.\tAdd to drained spaghetti and blend. Pour
into 1\t1/2 quart casserole dish.
Sprinkle with cheese and bake
at 350\u00b0 for 30 to 35 minutes.\tAllow 15 minutes more baking time if frozen.
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