Turkette - cooking recipe

Ingredients
    1 1/2 c. spaghetti, broken in 2-inch pieces
    2 c. diced turkey
    1/2 c. diced ham (I prefer 3/4 to 1 c.)
    1/4 c. green pepper, chopped
    1/4 c. sliced pimento (2 oz.)
    1 Tbsp. finely chopped onion
    1 (8 oz.) can water chestnuts
    1 (10 1/2 oz.) can cream of mushroom soup
    1/8 tsp. celery salt
    1/4 c. chicken or turkey broth
    1 1/2 c. sharp Cheddar cheese (more if desired)
Preparation
    Cook
    spaghetti
    according
    to\tdirections
    on package. Drain and
    rinse\twith hot water.
    Combine remaining ingredients, except the cheese.\tAdd to drained spaghetti and blend. Pour
    into 1\t1/2 quart casserole dish.
    Sprinkle with cheese and bake
    at 350\u00b0 for 30 to 35 minutes.\tAllow 15 minutes more baking time if frozen.

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