Pecan Pie - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/3 c. corn oil
1 c. dark corn syrup
1/2 tsp. salt
1 c. pecans

Preparation

Beat together with rotary beater.
Pour into lined 9-inch pie pan.
Bake until set, about 40 to 45 minutes, at 375\u00b0.