Lemon Icebox Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/3 c. lemon juice
1 baked 9-inch graham cracker crust, cooled
1/2 pt. heavy cream, whipped

Preparation

Blend milk and lemon juice with wire whisk until well mixed. Pour into crust.
Chill 1 to 2 hours.
Garnish with whipped cream. Keep refrigerated.